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CHAPTER 2. BASIC HARVEST AND POST-HARVEST HANDLING ...
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CHAPTER 2. BASIC HARVEST AND POST-HARVEST HANDLING ...
Website URL:
http://www.fao.org/docrep/005/Y4358E/y4358e05.htm
Category:
Correction Fluid
2.2 Post-harvest handling 2.2.1 Curing of roots, tubers, and bulb crops. When roots and tubers are to be stored for long periods, curing is necessary to extend the shelf life.
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